{"title":"Recipe Books","description":"","products":[{"product_id":"bk-fresh-india","title":"Fresh India Book","description":"\u003cp\u003eFollowing on from her bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMade in India\u003c\/i\u003e, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.\u003c\/p\u003e\n\u003cp\u003eHere are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGardeners’ Question Time\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epilau and green beans with cashew nuts and coconut.\u003c\/p\u003e\n\u003cp\u003eAnd then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.\u003c\/p\u003e\n\u003cp\u003eTo finish, there’s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.\u003c\/p\u003e\n\u003cp\u003eWhether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.\u003c\/p\u003e\n\u003cp\u003eMade from: paper, card\u003c\/p\u003e\n\u003cp\u003eSize: 19.7 x 2.8 x 25 cm\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":7267356835891,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5568.png?v=1771784631"},{"product_id":"dishoom-from-bombay-with-love-book","title":"Dishoom 'From Bombay with Love' Book","description":"\u003cp\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food.. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking.\u003c\/p\u003e\n\u003cp\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. \u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003e189 x 273 x 39 (mm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":32260077715593,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2437-2_54bb85a8-0768-48c7-ba88-c21ef681d2b2.png?v=1771784574"},{"product_id":"one-pot-pan-planet-a-greener-way-to-cook","title":"One: Pot, Pan, Planet : A Greener Way to Cook","description":"\u003cp\u003eThere are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: \u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e198 x 252 x 34 (mm)\u003c\/span\u003e\u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003eMade from: Paper, Card\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":40770360082593,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A7774.png?v=1771784521"},{"product_id":"salad-freak-recipes-to-feed-a-healthy-obsession","title":"Salad Freak: Recipes to Feed a Healthy Obsession","description":"\u003cp\u003eby Jess Damuck\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDelicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining colour, texture, shape, and, of course, flavour, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes―such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad―are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavours to create fresh, bright, and satisfying meals that you will want to make again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e19.43 x 2.79 x 24 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":41795461087393,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2137.png?v=1771784469"},{"product_id":"the-italian-pantry-10-ingredients-100-recipes","title":"The Italian Pantry : 10 Ingredients, 100 Recipes","description":"\u003cp\u003eBy Theo Randall\u003c\/p\u003e\n\u003cp\u003eElevate your cooking and eating the easy way with The Italian Pantry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\u003c\/p\u003e\n\u003cdiv class=\"productContentWrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eMade from: paper, card\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e146 x 167 (mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":42633092169889,"sku":"","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2315_a054cdf6-fc4d-4e51-8e22-02fd20b47ffa.png?v=1771784359"},{"product_id":"stir-crazy","title":"Stir Crazy","description":"\u003cp\u003eStir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master.\u003cbr\u003e\u003cbr\u003e Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 196 x 253 x 24 \u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e(mm)\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003eMade from: Paper, Card\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":42882509471905,"sku":"","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2759_6342854e-8088-4ee4-8b0c-4b1c5043d5d7.png?v=1771784310"},{"product_id":"tava-eastern-european-baking-and-desserts-from-romania-beyond","title":"Tava : Eastern European Baking and Desserts From Romania \u0026 Beyond","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader.\u003cbr\u003e\u003cbr\u003e You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langosi alongside placinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania.\u003cbr\u003e\u003cbr\u003e The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 198 x 255 x 33 \u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e(mm)\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade from: Paper, Card\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"col2\"\u003e\u003c\/ul\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":42906830241953,"sku":"","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5910.png?v=1771784196"},{"product_id":"peinao-a-greek-feast-for-all","title":"Peináo: A Greek feast for all","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePeináo\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePeináo\u003c\/span\u003e\u003cspan\u003e translates to “I’m hungry” in Greek, and that’s how you’ll feel flipping through this book. Whether you’re cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors… Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eMade from: paper, card\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e20.73 x 2.62 x 26.09 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":43253989376161,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A4321_161bddda-315c-435c-a570-18fec01f810f.png?v=1771783980"},{"product_id":"menu-recipes-for-shared-moments","title":"Menu – Recipes for Shared Moments","description":"\u003cp\u003eBy Johanna Nelson\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e'Delicious food brings people together. \u003ci\u003eRecipes for Shared Moments \u003c\/i\u003eserves up the perfect recipe whether after a foodie trip to Bangkok, dinner ideas for a wintry Thursday or special treats for a movie night at home. Invite friends over for a glass of red and grazing platter of tapas, surprise your nearest and dearest with a hearty breakfast or throw a tea party in the garden. \u003ci\u003eRecipes for Shared Moments\u003c\/i\u003e offers the best ingredients to be shared with loved ones. Make the meals from scratch in your home kitchen – or cut a few corners if you prefer.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJohanna Nelson is a passionate chef with a background in top restaurants, who you are most likely to find in the kitchen also in her free time. Always making sure there’s plenty to go around, Johanna believes that food is a key part of our lives together. All of the recipes in this book have undergone regular testing by the most critical panel of all, otherwise known as family. By gathering around a \u003ci\u003eMenu\u003c\/i\u003e made with love, we take care of each other at the same time.'\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 24.5 x 17.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":43532842631329,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A6142-4.png?v=1771783936"},{"product_id":"how-to-fall-in-love-with-tofu-40-recipes-from-breakfast-to-dessert","title":"How to Fall in Love with Tofu : 40 recipes from breakfast to dessert","description":"\u003cp\u003eTofu is the perfect canvas to soak up flavours. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouras shares 40 of these in her new book.\u003cbr\u003e\u003cbr\u003e From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, and Dumplings, Emma shares how all the varieties of tofu can shine as the centerpiece of a meal that's very much worth eating, whether you're a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma's here to show you how.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"a-text-bold\"\u003e Size: \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e244 x 178 x 22 \u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thames and Hudson","offers":[{"title":"Default Title","offer_id":43732210516129,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A0845-6.png?v=1771783882"},{"product_id":"easy-wins","title":"Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating","description":"\u003cp\u003eBy Anna Jones\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-mce-fragment=\"1\"\u003e198 x 255 x 37 \u003cspan class=\"unitOfMeasure\" data-mce-fragment=\"1\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":43898982957217,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A3309_1ecf5fc8-fc23-4315-b2d4-222b34c7d543.png?v=1771783835"},{"product_id":"bao-recipe-book","title":"Bao Recipe Book","description":"\u003cdiv data-bs-parent=\"#extra-info\" id=\"info1\" class=\"collapse show\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv data-sku=\"9781838666200\" class=\"cb-summary info1 preorder-target\"\u003eThe first cookbook from London’s cult favourite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.\u003cbr\u003e \u003cbr\u003eSince its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.\u003cbr\u003e \u003cbr\u003eEvery BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. \u003cbr\u003e \u003cbr\u003eChapters and featured dishes include:\u003cbr\u003eBAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO\u003cbr\u003eXiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup\u003cbr\u003eGrill House – Chilli Chicken Wings, Shacha Ox Heart Skewers\u003cbr\u003eTaiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings\u003cbr\u003eNoodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles\u003cbr\u003eDrinks – Peanut Milk, Melon Sour, Milk Foam Tea\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSize: 270 × 205 mm \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44311355523233,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A1055.png?v=1771783669"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan - The Vegetarian Cookbook","description":"\u003cdiv data-bs-parent=\"#extra-info\" id=\"info1\" class=\"collapse show\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv data-sku=\"9781838666200\" class=\"cb-summary info1 preorder-target\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003eFrom the author of global bestseller \u003cem\u003eJapan: The Cookboo\u003c\/em\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks.\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 368 pp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44311456710817,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A1030.png?v=1771783619"},{"product_id":"the-mediterranean-cook","title":"The Mediterranean Cook - A Year of Seasonal Eating","description":"\u003cdiv class=\"not-in-quickbuy\"\u003e\n\u003cdiv class=\"product-description rte cf\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA celebration of seasonal produce, the Mediterranean way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEscape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavours of the Mediterranean. \u003c\/p\u003e\n\u003cp\u003eFollowing slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavour. \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover. \u003c\/p\u003e\n\u003cp\u003ePages: 224. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44311460413601,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A1018.png?v=1771783566"},{"product_id":"verdura-10-vegetables-100-italian-recipes","title":"Verdura : 10 Vegetables, 100 Italian Recipes","description":"\u003cp\u003eCook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.\u003c\/p\u003e\n\u003cp\u003ePacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e174 x 254 x 28 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44392074346657,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A3774-2.png?v=1771783517"},{"product_id":"wild-figs-and-fennel-a-year-in-an-italian-kitchen","title":"Wild Figs and Fennel : A Year in an Italian Kitchen","description":"\u003cp\u003eWild Figs \u0026amp; Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.\u003c\/p\u003e\n\u003cp\u003eFrom refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e255 x 197 x 30 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44392077492385,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A3758-2.png?v=1771783462"},{"product_id":"cookies-crumbs-chunky-chewy-gooey-cookies-for-every-mood","title":"Cookies \u0026 Crumbs : Chunky, Chewy, Gooey Cookies for Every Mood","description":"\u003cp\u003eSome like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes.\u003c\/p\u003e\n\u003cp\u003eWith handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e232 x 182 x 19 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44392085225633,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A3784.png?v=1771783358"},{"product_id":"cool-pasta-reinventing-the-pasta-salad","title":"Cool Pasta: Reinventing the Pasta Salad","description":"\u003cp\u003ePasta salads are back, but not as you know them…\u003c\/p\u003e\n\u003cp\u003eCool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.  \u003c\/p\u003e\n\u003cp\u003eWith 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al-fresco table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"a-text-bold\"\u003e Size: \u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e238 x 200 x 20 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44477708206241,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A7535-3.png?v=1771783303"},{"product_id":"dinner-120-vegan-and-vegetarian-recipes-for-the-most-important-meal-of-the-day","title":"Dinner : 120 vegan and vegetarian recipes for the most important meal of the day","description":"\u003cp\u003eBy Meera Sodha the author of some of our favourite recipe books, \u003cem\u003eEast \u003c\/em\u003eand \u003cem\u003eFresh India.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003eDinner is a fresh and joyful celebration of the power of a good meal all created to answer the question: What's for dinner? in an exciting and delicious way.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eDiscover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.\u003cbr\u003e\u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e196 x 251 x 29 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44538506084513,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2387-3.png?v=1771783212"},{"product_id":"vegetables-easy-and-inventive-vegetarian-suppers","title":"Vegetables : Easy and Inventive Vegetarian Suppers","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cem\u003eVegetables \u003c\/em\u003eshowcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet.\u003c\/p\u003e\n\u003cp\u003eFrom Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table. Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.\u003c\/p\u003e\n\u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e193 x 255 x 27 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44538529349793,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2401-2_50c63ae9-4872-4b8b-ac33-3a9b305c3a5e.png?v=1771783127"},{"product_id":"nixology-low-to-no-alcohol-cocktails","title":"Nixology : Low-to-no alcohol cocktails","description":"\u003cp\u003e\u003cspan\u003eFor anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology. Full of classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria and Juniper \u0026amp; Tonic, Nixology is full of recipes that are full of flavour instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz.\u003cbr\u003e\u003cbr\u003eWhether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 220 x 180 x 18 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":44598839705761,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A7455-2.png?v=1771783000"},{"product_id":"adriatico-from-puglia-to-venice-and-trieste-recipes-from-italys-adriatic-coast","title":"Adriatico : From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast","description":"\u003cp\u003e\u003cspan\u003eA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands.\u003cbr\u003e\u003cbr\u003eSpindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 246 x 197 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thames and Hudson","offers":[{"title":"Default Title","offer_id":44598844752033,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A0531.png?v=1771782929"},{"product_id":"eat-nyc-the-iconic-recipes-that-feed-the-city","title":"EAT NYC : The iconic recipes that feed the city","description":"\u003cp\u003e\u003cspan\u003eLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake. ‘New York is not a city, it’s a world.’ The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery square foot reveals something unique about the city, and the scene is always evolving. Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 280 x 220 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thames and Hudson","offers":[{"title":"Default Title","offer_id":44598859923617,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A8788.jpg?v=1726495072"},{"product_id":"100-afternoon-sweets","title":"100 Afternoon Sweets","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Sarah Kieffer, the beloved baker behind \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e100 Morning Treats\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and the popular \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVanilla Bean Blog\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, here are 100 recipes for the most craveable p.m. pick-me-ups. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e. In 2023, her \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats\u003c\/span\u003e\u003cspan\u003e was named a Best Cookbook of the Year by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, along with landing on a slew of Best Cookbook lists from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan\u003e, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!\u003cbr\u003e\u003cbr\u003eFrom one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePecan Espresso Bars \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Strawberry Cream Pie \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKitchen Sink Crispy Treats \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeanut Butter and Jelly Cake \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStraight-Up Yellow Snacking Cake \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGiant Pop Tart \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFig Scones \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more! \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Afternoon Sweets \u003c\/span\u003e\u003cspan\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e19.94 x 2.95 x 23.75 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e304 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44633050611873,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2131.png?v=1771782871"},{"product_id":"breaking-bao","title":"Breaking Bao","description":"\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large celwidget\" data-csa-c-id=\"81mykw-rhxtcf-u16jbe-dhzcv3\" data-cel-widget=\"productTitle\"\u003e88 Bakes and Snacks from Asia and Beyond\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBreaking Bao\u003c\/span\u003e\u003cspan\u003e is a culinary journey bridging gaps between Asian flavours and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage.\u003cbr\u003e\u003cbr\u003eHere are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCakes \u0026amp; Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSnax: savoury and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFeaturing more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBreaking Bao\u003c\/span\u003e\u003cspan\u003e is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavoured popcorn snacks to lavish mille feuille and laminated pastries. With humour, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e288 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20.96 x 2.67 x 28.7 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44633051496609,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5403.png?v=1771782809"},{"product_id":"hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan","title":"Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eHokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. With travelogues exploring different regions, as well as beautiful photography, Hokkaido showcases one of the most unique and wonderful places to eat in the world.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e255 x 198 x 30 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44673803518113,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5485-6.png?v=1771782753"},{"product_id":"konbini-cult-recipes-stories-and-adventures-from-japan-s-iconic-convenience-stores","title":"Konbini : Cult recipes, stories and adventures from Japan’s iconic convenience stores","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eExplore the heart of Japanese daily life through its iconic convenience stores! For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday life. Different to our understanding of the convenience store in the US, Japan’s three huge chains – 7 Eleven, Family Mart, Lawson – are the beating heart of the nation. Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga and, of course, food — in all its forms.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom instant snacks, onigiri, lunch bento, steaming oden, the fluffiest cheesecake slices and pot noodles. This book celebrates the sometimes odd, always delicious offerings through recipes and stories, as well as delving into the history of this peculiarly Japanese cultural icon.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e208 x 265 x 33 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44673806696609,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5403_73205ae1-016f-48b0-98dc-6c5bf135a132.png?v=1771782684"},{"product_id":"the-big-book-of-bread-recipes-and-stories-from-around-the-globe","title":"The Big Book of Bread : Recipes and Stories From Around the Globe","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eFlour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCovering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e194 x 256 x 35 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44673809776801,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5511-2_edffb96b-4733-4d54-8e39-d7d27470be9c.png?v=1771782626"},{"product_id":"slurp-recipes-to-elevate-your-noodles","title":"Slurp: Recipes to Elevate Your Noodles","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eWhether you want to make spring rolls, spicy miso ramen, or satay, building your own personalised bowl of noodles has never been simpler.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSlurp\u003c\/span\u003e\u003cspan\u003e, Dennis Yen shares the genuine noodle dishes he grew up with. He also shares the philosophy that has made him an internet sensation: that noodles shouldn't be complicated. From dan dan noodles to dumplings, slow-cooked broths to instant ramen, this accessible cookbook includes slurp-friendly recipes for all levels inspired by humble kitchens in Southeast Asia.\u003cbr\u003e\u003cbr\u003eInside, find recipes for dumplings, sauces, and seasonings that can elevate simple noodles, as well as rich broths that range from classic noodle dishes (mamma’s pho) to innovative variations (birria taco ramen).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\u003cspan\u003eSize: \u003cspan class=\"a-list-item\"\u003e19 x 1.78 x 25.98 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":44677838602401,"sku":"","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A9371.png?v=1771782577"},{"product_id":"crumbs-cookies-and-sweets-from-around-the-world","title":"Crumbs : Cookies and Sweets from around the World","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003eI\u003cspan\u003en Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organised geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"gzvllm-qzx49p-7nryb4-6virie\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSize: \u003cspan\u003e277 x 185 x 39 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54787842834807,"sku":null,"price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A4504-2_4848ef5c-3273-4ea4-af25-a06e06c8c7f2.png?v=1771782532"},{"product_id":"larder","title":"Larder","description":"\u003cp\u003eFor Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon.\u003c\/p\u003e\n\u003cp\u003eWith over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e217 x 155 x 12 \u003cspan class=\"unitOfMeasure\"\u003emm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54902828597623,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A9985-2_e9de0456-115b-4c5f-a2d6-32f8dd31442c.png?v=1771782460"},{"product_id":"chinese-made-easy-simple-modern-recipes-for-every-day","title":"Chinese Made Easy : Simple, Modern Recipes for Every Day","description":"\u003cp\u003e\u003cspan\u003eDive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"a-text-bold\"\u003e Size: \u003cspan\u003e255 x 195 x 24 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54912187629943,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2393_4dac7d64-9ebe-4b26-9474-e27375af53a8.png?v=1771782366"},{"product_id":"danube-recipes-and-stories-from-eastern-europe","title":"Danube : Recipes and Stories from Eastern Europe","description":"\u003cp\u003e\u003cspan\u003eA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking – many focusing on vegetables, beans and pulses without meat – this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.\u003cbr\u003e\u003cbr\u003eThe recipes are simple and practical, from Potato Stew with Filo Crust, Leek and Rice Pie, Noodles with Sauerkraut and Slow-cooked Beans served with Cheese Breads to Horseradish Cornbread and Rice Pilafs. For those who crave the meat-centric dishes of Eastern European festivities, Danube offers mouth-watering and no-fuss recipes that will transport you to the heart of tradition, including the life-giving Lamb and Pearl Barley Curban Soup, Easter Lamb Stufat with Spring Onions and Sunday Pot-Roasted Chicken with Herby Stock. With stunning location and food photography throughout, Danube is your passport to a world of flavours, stories, and traditions that will leave you hungry for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cspan class=\"a-text-bold\"\u003e‎\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"a-text-bold\"\u003e Size: \u003cspan\u003e255 x 197 x 31 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54912189006199,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2383-3_3cef0026-25d2-4154-acd3-18eff7671bd4.png?v=1771782281"},{"product_id":"cooking-sustainably","title":"Cooking Sustainably","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp\u003eWondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably cookbook features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in focus! \u003c\/p\u003e\n\u003cp\u003eFill your plate with locally sourced, organic produce, plenty of vegetables, wild-caught fish, whole grains and juicy berries, always according to what’s in season. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact. With the effortless recipes in this cookbook, you’ll be tucking into handy weekday meals and relishing in unhurried weekend gatherings. \u003c\/p\u003e\n\u003cp\u003e17.7 x 22.7cm approx\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54926129496439,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2505_1fd608ac-f67e-4177-a0e3-f88d03bc170c.png?v=1771694733"},{"product_id":"four-seasons-of-cabin-cooking","title":"Four Seasons of Cabin Cooking","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp\u003eInviting you to embrace the beauty of Nordic nature, this stunning cabin cookbook is more than a collection of recipes. Join foodie twins Petra and Noora Väänänen along with journalist Satu Pajuriutta on a culinary journey, from a summery picnic on the jetty to a cosy hot chocolate bar in the winter, and from the bounty of an autumnal mushroom forest to a spring table decked with fresh wild herbs. \u003c\/p\u003e\n\u003cp\u003eFour Seasons of Cabin Cooking is packed with simple cooking ideas, whether in the kitchen or using a griddle over a fire. It also features a signature drink for each season and plenty of inspiring tips for setting the table. \u003c\/p\u003e\n\u003cp\u003eAll of the recipes by chef and MasterChef winner Petra Väänänen have been tested in cabin conditions and designed with maximum ease and minimum gear in mind, without sacrificing on flavour or presentation!\u003c\/p\u003e\n\u003cp\u003eSize: 24.5 x 17.5 cm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54926138900855,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2530-3_7b251f9c-d5b9-4e94-8b0c-541c820d01e1.png?v=1771694673"},{"product_id":"once-upon-a-country-kitchen","title":"Once Upon A Country Kitchen","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp\u003eOnce Upon a Country Kitchen, Culinary Tales and Recipes of a Mother and Daughter cookbook. \u003c\/p\u003e\n\u003cp\u003eImagine a country house with a log-walled kitchen, the heart of the home. There, a mother and daughter share a deep love for food. From this love, a cookbook was born as a celebration of food in its purest form.\u003c\/p\u003e\n\u003cp\u003eLeena, retired from running a farm, mastered the art of cooking before readymade meals were a thing and the most exotic item in the local village shop was a bag of pearl rice. Daughter Anna, on the other hand, honed her culinary skills at a time when everyday meals could transport you to the other side of the globe and the fruit aisles abounded with fresh produce.\u003c\/p\u003e\n\u003cp\u003eIn the quiet of that Nordic log kitchen, they return to the essentials, embracing the timeless tradition of farmhouse cooking, where women have crafted meals for generations. Amidst an ever-changing world, hands knead dough and salt enhances flavours, just like a thousand years ago.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSize: 24 x 17 cm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54926145487223,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2543.png?v=1771694608"},{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen","title":"Sebze : Vegetarian Recipes from My Turkish Kitchen","description":"\u003cp\u003e'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more.\u003c\/p\u003e\n\u003cp\u003eYou will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava – Özlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003cspan class=\"unitOfMeasure\"\u003e189 x 273 x 39 (mm) \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54942593974647,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2435-2.png?v=1771784752"},{"product_id":"cook-korea","title":"Cook Korea!","description":"\u003cp\u003eThe most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.\u003c\/p\u003e\n\u003cp\u003eLearn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e207 x 262 x 28 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"col2\"\u003e\n\u003cli class=\"format_title\"\u003eHardback\u003c\/li\u003e\n\u003cli class=\"pagination\"\u003e240 pages, 90 colour photographs + illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thames and Hudson","offers":[{"title":"Default Title","offer_id":54979014787447,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5428_bf557fd8-c200-4e0b-84c2-842724227a94.png?v=1771694481"},{"product_id":"kapusta-vegetable-forward-recipes-from-eastern-europe","title":"Kapusta : Vegetable-Forward Recipes from Eastern Europe","description":"\u003cp\u003eA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.\u003c\/p\u003e\n\u003cp\u003eKapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e255 x 196 x 25 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":54991459254647,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A6614_455c77c3-c62e-4ed5-a4b6-3451f55a92f8.png?v=1771694431"},{"product_id":"the-complete-illustrated-guide-to-japanese-cooking","title":"The Complete Illustrated Guide to Japanese Cooking","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003eJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favourite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.\u003cbr\u003e\u003cbr\u003eStep-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e243 x 318 x 33 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190676242807,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2159_78d1dbf4-2a3a-41ce-a362-926add2efccd.png?v=1771694377"},{"product_id":"roti-king-classic-and-modern-malaysian-street-food","title":"Roti King : Classic and Modern Malaysian Street Food","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eIn this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes. Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou’ll find yourself coming back to Roti King again and again.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e233 x 182 x 21 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190680011127,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2175-2.png?v=1771694323"},{"product_id":"home-shores-100-simple-fish-recipes-to-cook-at-home","title":"Home Shores : 100 Simple Fish Recipes to Cook at Home","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eFish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e255 x 198 x 29 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190685188471,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2218-4_cf848326-27d1-438b-95f8-9f7236bf83ad.png?v=1771694262"},{"product_id":"for-the-love-of-lemons-italian-inspired-sweet-and-savoury-recipes","title":"For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e\u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e255 x 198 x 29 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190688825719,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2253-2_34c742a6-9aa0-48e3-b463-9db3931679b7.png?v=1771693994"},{"product_id":"sour-cherries-and-sunflowers-recipes-from-eastern-europe-and-beyond","title":"Sour Cherries and Sunflowers : Recipes from Eastern Europe and Beyond","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003eExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes. Sour Cherries \u0026amp; Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cake and Plum Rogaliki cookies.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e180 x 256 x 25 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190693216631,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2238-2_d72cc514-57f8-43c4-b082-d8c7c47a17c6.png?v=1771693944"},{"product_id":"pull-up-a-chair-recipes-for-gatherings-big-and-small-morning-to-night","title":"Pull Up a Chair : Recipes for Gatherings Big and Small, Morning to Night","description":"\u003cdiv class=\"productContentWrap\"\u003e\n\u003cdiv class=\"productContent\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cspan\u003ePull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen. Recipes include:* Double chocolate marmalade cookies* Hoisin sausage bake* Hasselback halloumi and orange salad* Sticky pomegranate brisket with vermicelli rice* Drunken cherry affogato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eSize: \u003cspan\u003e253 x 197 x 23 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55190701932919,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2193-2_ca546a0f-83f4-4317-afd5-d5a7d7c632ca.png?v=1771693894"},{"product_id":"tapas","title":"Tapas","description":"\u003cp\u003eTapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It's all about sharing. And the best part is that you don't have to commit to one dish - you can sample them all. The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them.\u003c\/p\u003e\n\u003cp\u003eThere are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Each region, city, village, bar and family has their own version that's been handed down over the years. Hopefully you can now make these your own too.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e217 x 155 x 12 \u003cspan class=\"unitOfMeasure\"\u003emm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55194901709175,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2465-2_1776ee17-8178-4724-b398-3907f0958fef.png?v=1771693826"},{"product_id":"tango","title":"Tango","description":"\u003cp\u003eFacundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food.  In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community.\u003c\/p\u003e\n\u003cp\u003eFrom their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, Tango brings a fresh new way of sharing Argentine food culture to everyone’s table.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e217 x 155 x 12 \u003cspan class=\"unitOfMeasure\"\u003emm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55194922221943,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2455-4.png?v=1771693776"},{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal : 130 Recipes from a California Road Trip","description":"\u003cp\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual storybook of free-spirited Californian living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County.\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e261 x 210 x 29 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55194987725175,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A5276_84aed551-2b37-4357-b334-9dd476aa73ed.png?v=1771693681"},{"product_id":"eat-copenhagen-recipes-and-stories-from-scandinavia","title":"Eat Copenhagen : Recipes and Stories From Scandinavia","description":"\u003cp\u003e\u003cspan\u003eA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city’s calming vibe draws people from everywhere, and for good reason.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEat Copenhagen explores the feel and the taste of Copenhagen through the recipes – from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gløgg, Honey Bombs and Hot Chocolate, through smørrebrøds and Scandi-style salads for summer – and interwoven stories of the city – the cafés and konditori, the markets and restaurants – so you can enjoy a little moment of hygge from home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e232 x 183 x 27 \u003c\/span\u003e\u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55407644049783,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2563-2_64e77b14-cf20-433c-bbf9-192a583fd127.png?v=1771693566"},{"product_id":"the-spanish-pantry-12-ingredients-100-simple-recipes","title":"The Spanish Pantry : 12 Ingredients, 100 Simple Recipes","description":"\u003cp\u003e\u003cspan\u003eEvery chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNever before has Spanish food been so accessible or delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan\u003e198 x 257 x 30 \u003cspan class=\"unitOfMeasure\"\u003e(mm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Berylune Books","offers":[{"title":"Default Title","offer_id":55407644180855,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A2589_86aa341c-b8e6-4a7a-95f8-b27d34ca5a83.png?v=1771693511"}],"url":"https:\/\/www.berylune.live\/collections\/recipe-books.oembed","provider":"Berylune","version":"1.0","type":"link"}