{"product_id":"crystallised-pralinate-hazelnuts","title":"Crystallised 'Pralinate' Hazelnuts","description":"\u003cdiv style=\"visibility: visible;\" class=\"product-single__content-text rte js-sr-loaded\"\u003e\n\u003cdiv style=\"visibility: visible;\" class=\"product-single__content-text rte js-sr-loaded\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eby \u003cmeta charset=\"UTF-8\"\u003eAntica Torroneria Piemontese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDelicious hazelnuts become even more fanciful. Three ingredients for an extraordinary result: Hazelnuts, sugar and water. We put sugar and water in a pot, after we add the hazelnuts. The mixture slowly cooks as long as water and sugar melt; they crystallize covering our hazelnuts. A simple recipe for a great taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e200g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIngredients\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHazelnuts, sugar. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antica Torroneria Piemontese","offers":[{"title":"Default Title","offer_id":55863128785271,"sku":"ATPRAH","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A9267-4.jpg?v=1759936168","url":"https:\/\/www.berylune.live\/products\/crystallised-pralinate-hazelnuts","provider":"Berylune","version":"1.0","type":"link"}