{"product_id":"crystallised-pralinate-nuts","title":"Crystallised 'Pralinate' Almonds","description":"\u003cdiv class=\"product-single__content-text rte js-sr-loaded\" style=\"visibility: visible;\"\u003e\n\u003cdiv class=\"product-single__content-text rte js-sr-loaded\" style=\"visibility: visible;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eby \u003cmeta charset=\"UTF-8\"\u003eAntica Torroneria Piemontese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1885 Giuseppe Sebaste has created pastries of excellence all inspired by the PGI Piedmontese Hazelnut. His family, now in its fifth generation, continues to tell passionate tales: the passion for an ancient profession, the love for the native land, the appreciation of the fruits of the land.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDelicious almonds become even more fanciful. Three ingredients for an extraordinary result: almonds, sugar and water. We put sugar and water in a pot, after we add thealmonds. The mixture slowly cooks as long as water and sugar melt; they crystallize covering our hazelnuts or our almonds. A simple recipe for a great taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e200g\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIngredients\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlmonds, sugar. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antica Torroneria Piemontese","offers":[{"title":"Default Title","offer_id":55862992306551,"sku":"ATPRAA","price":13.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0234\/8153\/files\/491A9269-5.jpg?v=1759936139","url":"https:\/\/www.berylune.live\/products\/crystallised-pralinate-nuts","provider":"Berylune","version":"1.0","type":"link"}